From the opulent breakfast table to the dinner, from traditional South Tyrolean recipes through to Mediterranean treats – culinary titbits will accompany yu through every day of your holiday at the Vilpianerhof in Vilpian/Terlan. Our chef, who has been part of our team for many years, and his crew place high value on diligence, love for the detail and a little extra on creativity.

Inspired by the down-to-earth Alpine plain fare, local delicacies and Mediterranean culinary art, they create the most delicious dishes everyday by using exclusively premium quality and preferably local ingredients. Even for allergy sufferers or guests with special dietary needs, we have prepared various treats. Fitting your journey through the world of taste, you will find a variety of good wines in our well-assorted winery, which will round out your culinary experience.

Once a week we offer a tempting buffet with home-made pies, while on Sunday you will be able to enjoy a wonderful gourmet breakfast. And don’t forget about our praised and renowned coffee, because thanks to specialized training we are experts when it comes to the preparation of espresso, cappuccino and Co.